Bohemian Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1/2 c. brown sugar
4 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. Carnation milk
1 tsp. vanilla
1 large can coconut
1 1/2 c. pecans

Preparation

Cream
Crisco,
sugar
and
brown
sugar together.
Add eggs, one at a time.
Combine dry ingredients; add alternately with milk.
Add vanilla.
Stir in coconut and pecans.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 to 1 1/2 hours.