Chocolate Plunge - cooking recipe

Ingredients

2/3 c. Karo syrup
1/2 c. cream
8 oz. semi-sweet chocolate chips

Preparation

Bring syrup and cream to boil over medium heat.
Remove from heat.
Add chocolate chips.
Stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.