Mexican Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can tomato soup
1 can cream corn
1 pkg. taco seasoning mix (dry)

Preparation

Mix soup, corn and taco mix.
Spray Pam in large baking dish and put chicken in.
Pour over sauce.
Bake at 375\u00b0 for about 45 minutes.
Sprinkle with grated cheese.
Serve with salsa, Spanish rice, refried beans and hot corn tortillas and butter.