Easy Caramel Icing - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
about 2 1/2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan; add brown sugar.
Boil over low heat 2 minutes, stirring until mixture boils.
Remove from heat; cool. Add confectioners sugar gradually, beating after each addition until thick enough to spread.