Harriet'S Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    3 c. flour (cake)
    1/2 c. yellow Crisco
    2 sticks butter
    5 eggs
    1 c. milk
    1 tsp. vanilla
    1 tsp. butter flavoring
Preparation
    Mix Crisco and butter; cream in sugar. Add eggs, one at a time. Alternate milk and flour; mix well. Add vanilla and butter flavorings. Bake for 1 1/2 hours at 325\u00b0.

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