Harriet'S Pound Cake - cooking recipe
Ingredients
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3 c. sugar
3 c. flour (cake)
1/2 c. yellow Crisco
2 sticks butter
5 eggs
1 c. milk
1 tsp. vanilla
1 tsp. butter flavoring
Preparation
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Mix Crisco and butter; cream in sugar. Add eggs, one at a time. Alternate milk and flour; mix well. Add vanilla and butter flavorings. Bake for 1 1/2 hours at 325\u00b0.
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