Shrimp Scampi - cooking recipe

Ingredients

1 lb. shrimp, butterflied (12 to 15)
salt and pepper
Accent
2 to 3 cloves garlic, chopped fine
1/2 c. parsley
1/2 stick butter
pinch of oregano
juice of 1/2 lemon
1/2 c. chicken bouillon cube
1 c. olive oil
shallots or 1 small onion, chopped fine

Preparation

Clean shrimp, leaving tails.
Cut along back.
Cut into shrimp about 1 inch where head was.
Mix all ingredients together; marinate overnight in glass bowl (not metal).
Place butter in pan.
Bake for 10 to 12 minutes at 450\u00b0 until pink.
Sprinkle with additional parsley and oregano for color.