Elegant Chicken - cooking recipe

Ingredients

4 whole, boned and skinned chicken breasts, cut in half
8 slices bacon (I use 4 and cut in half)
1 can cream of mushroom soup
1/2 pt. sour cream
1 small jar dried beef, rinsed well

Preparation

Grease slightly an 8 x 12-inch baking pan.
Spread dried beef slices on bottom.
Wrap each piece of chicken with bacon.
Mix together the mushroom soup and sour cream and pour over chicken breasts.
Sprinkle with paprika.
Bake at 275\u00b0 for 3 hours, uncovered.
Can be made ahead and refrigerated.