Egg Salad Sandwiches - cooking recipe

Ingredients

1 doz. eggs
1 3/4 c. mayonnaise
1/2 c. diced onion
whole wheat bread (100%)

Preparation

Boil eggs for 30 minutes or a little longer on medium-high heat.
Peel shell away from egg.
Slice with knife or use an egg slicer to cut eggs in slices (vertical or horizontal).
Mix diced onions and eggs together with mayonnaise.
Spread on a good layer of egg salad on bread.
Cover and cut in half.
You may garnish with pickles, if you wish.