Tomato Toddy - cooking recipe

Ingredients

1 can tomato soup
1 can beef broth
1 soup can water
1/4 tsp. marjoram
1/4 tsp. thyme

Preparation

Combine ingredients.
Bring to a boil.
Reduce heat and simmer about 2 minutes.
(Optional:
Dot with margarine or butter.)
Pour into cups and serve hot.
Makes 4 to 5 servings.
As appetizer, serve with small crackers.