German Sweet Chocolate Frosting - cooking recipe

Ingredients

1 cup evaporated milk
1 cup sugar
3 egg yolks
1 stick oleo
1 tsp vanilla
1 1/3 cups coconut
1 cup pecans

Preparation

Melt butter (oleo) and sugar together.
Beat egg yolks, and add milk; add to butter mixture and boil for 5-10 minutes, stirring constantly (burns easy).