Broccoli Salad By Vivian Weber - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar
1/2 c. white raisins
bacon drippings
1 bunch broccoli, cut in small pieces
3 to 5 slices bacon
1/2 onion, chopped

Preparation

Mix mayonnaise, sugar, vinegar and white raisins together for sauce.
Refrigerate 10 to 12 hours.
Fry bacon slices and the onion.
Put bacon drippings in the sauce.
Wrap bacon and onion up until ready to mix salad.