French Dressing - cooking recipe

Ingredients

1/2 C salad oil
3/4 C sugar
1 tsp salt
1 Tbsp mustard
1 tsp onion powder
1/2 C vinegar
1/3 C catsup
1 tsp paprika
celery seed

Preparation

Mix all ingredients well.
Refrigerate one day before using. Yields 2 cups of dressing.