Buttermilk Pancakes - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
2 eggs, beaten
1/4 c. melted butter or margarine

Preparation

Combine flour, sugar, baking powder, soda and salt in medium mixing bowl.
Combine buttermilk and eggs, then slowly stir into dry ingredients.
Add melted butter.
Mix lightly.
Batter will be lumpy.
Yields 18 (4-inch) pancakes.