Pink Salad - cooking recipe

Ingredients

1 small box strawberry jello
1 small can crushed pineapple (do not drain)
1 small Cool Whip
1 small carton cottage cheese

Preparation

Combine jello and pineapple together and bring to a boil over medium heat.
Cook for 4 minutes.
Set aside and cool.
Add Cool Whip and cottage cheese.
Pour into an 8 x 8 x 2-inch pan.