Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
3 eggs
1 tsp. vanilla
1 c. sugar
1 Tbsp. vinegar
1 c. coconut

Preparation

Mix sugar and eggs; beat well.
Add vinegar and vanilla; blend.
Add margarine and coconut.
Place in unbaked pie shell. Bake at 325\u00b0 for about 1 hour.