Spinach Dip - cooking recipe

Ingredients

1 pkg. spinach chopped, thawed and drained
1 pkg. Knorr leek soup
1 c. sour cream
1 c. mayonnaise
1 can chopped water chestnuts
2 green onions chopped

Preparation

Mix and refrigerate for 2 hours.
Serve in a hollowed out French bread.
Tear one other loaf and left over bread from bowl. Use bread for dipping.