Easy Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet evaporated skimmed milk
12 regular marshmallows
1/2 c. margarine
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix the first 5 ingredients in a heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbly all over top).
Boil and stir for 5 minutes more. Take off heat.
Add chocolate chips and stir until completely melted.
Add vanilla and nuts and stir well.
Spread in buttered 8-inch square pan.
Cool.
Cut into 30 pieces.