Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
1/3 c. ReaLemon lemon juice
1 (21 oz.) can cherry pie filling

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared pastry shell and chill for 3 hours or until set.
Top with cherry pie filling before serving.