Gringo Burrito - cooking recipe

Ingredients

1 lb. ground beef (or turkey for low-fat)
1/2 c. diced onion
1 lb. Monterey Jack cheese
salt and pepper
soft flour
1 c. picante sauce
1 can cream of mushroom soup
10 to 12 tortillas

Preparation

Brown beef and onion together with salt and pepper.
Drain off grease.
Add picante sauce and soup.
Simmer 5 minutes.
May add splash of milk to thin out mixture.
Spoon meat into tortillas and roll up.
Place in dish.
Spoon remaining meat over the top and cover with cheese.
Bake at 350\u00b0
for 20 minutes.