Baked Fruit - cooking recipe

Ingredients

1 (1 lb. 13 oz.) large can Cling peach halves
1 (1 lb. 13 oz.) large can pear halves
1 (14 oz.) medium can pineapple slices
1/3 c. butter
3/4 c. light brown sugar, packed

Preparation

Drain fruit and dry on paper towels.
Arrange in 1 1/2-quart casserole.
Melt butter.
Add brown sugar; spoon over fruit.
Bake 1 hour, uncovered, at 325\u00b0 to 350\u00b0.