Zucchini Bread - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs
3 c. grated zucchini
3 c. flour
1/2 c. pecans (optional)
2 tsp. cinnamon
3 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Preparation

Sift together flour, cinnamon, soda, baking powder and salt. Blend oil and sugar.
Add eggs, one at a time, beating well after each addition. Add sifted ingredients.
Beat, then add zucchini, vanilla and nuts, if desired.
Blend.
Pour into 2 greased and floured loaf pans. Bake at 325\u00b0 for about 1 hour.