Snicker Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
1/2 c. butter or margarine, melted
1 c. peanuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels and 1/3 cup of evaporated milk; set aside.
Mix together the cake mix, 1/3 cup of milk and butter.
Press half of the mixture into a 9 x 13-inch greased pan.
Bake 6 minutes at 350\u00b0.