Chili Roll-Ups - cooking recipe

Ingredients

1 pkg. (6) large tortillas (flour)
1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
1 (4 1/2 oz.) jar chopped pimientos, drained
1 (4 1/2 oz.) jar mild or medium chili peppers, drained
1 c. chopped ripe olives, drained

Preparation

Mix cream cheese and Ranch dressing mix.
Spread evenly on the 6
tortillas.
Divide
and\tsprinkle
pimientos,
chili peppers and ripe olives on the 6 tortillas.
Roll each tortilla up, cut off uneven ends and wrap remaining in plastic wrap, individually. To serve, cut
in
pinwheels
and
place
on
a plate.