Chicken Nancy - cooking recipe

Ingredients

4 boned and skinned chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/2 c. sherry
2 c. cubed herb seasoned croutons or stuffing mix (Pepperidge Farm)
1 stick melted margarine

Preparation

Place chicken in greased 9 x 13-inch baking dish.
Place cheese over chicken.
Pour soup, mixed with sherry, over chicken and cheese.
Sprinkle bread mixture over this, then drizzle melted butter over top.
Bake 1 1/2 hours at 350\u00b0.