Cream Cheesy Flan - cooking recipe

Ingredients

4 egg yolks
1 can condensed milk
1 tsp. vanilla
pinch of salt
1 small brick cream cheese
1 can whole milk (use condensed milk can to measure)

Preparation

For Caramel Topping: In a 6-inch metal bowl, put 1/4 cup sugar. Heat on high while stirring with spoon constantly until sugar melts. When it is fairly dark, take off stove and set aside. In a blender, put all ingredients, except topping; blend well. Pour it into a metal bowl with caramelized sugar. Cover with aluminum foil. Put rubber band around foil and pan edge.