Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to remove excess moisture
1 c. grated white Cheddar cheese or other white, tangy cheese
1 c. sour cream*
1 tsp. minced garlic
1 tsp. minced onions
2 tsp. fresh-squeezed lemon juice

Preparation

Combine all ingredients and mix well.
Heat either in a microwave-safe dish in a microwave on High power for 2 minutes or in a heavy saucepan over low heat until warm.
Serve with chips. Makes 3 cups.