Pineapple-Coconut Chess Pie - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
2 c. sugar
1 stick margarine, melted
1 small can crushed pineapple, including juice
2 Tbsp. cornmeal
2 tsp. vanilla extract
1/2 c. coconut

Preparation

Mix all together and cook in pie shell at 350\u00b0 about 30 to 35 minutes.