Veggie Pizza - cooking recipe

Ingredients

2 cans (8 oz.) crescent rolls
2 (8 oz.) pkg. cream cheese
1 Tbsp. dill weed
1/2 tsp. garlic salt
3/4 c. mayonnaise
1/4 c. milk
1/4 c. onion, chopped
1 c. carrots, sliced
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. green pepper, chopped
1 c. tomato, chopped

Preparation

Spread crescent rolls on cookie sheet (pinch edges together). Bake at 350\u00b0 for 15 minutes until golden brown.