Feta Cheese Dip - cooking recipe

Ingredients

1 lb. Feta cheese
1 c. fresh black olives
2 roasted red peppers, chopped
1/2 c. olive oil
1 small red onion, chopped
1 tsp. minced garlic
1 Tbsp. red wine vinegar
1/2 to 1 tsp. dried thyme
8 Tbsp. fresh lemon juice
salt and pepper to taste

Preparation

Crumble cheese into small chunks.
Remove olive pits and slice olives in half.
In a large bowl, combine cheese, olives and red peppers.
Add oil and toss lightly.
Add onion, garlic, vinegar, thyme, salt and pepper.
Toss again.
Squeeze lemon juice over mixture and let sit in refrigerator for 2 to 3 hours before serving.
Keeps 4 days in refrigerator.
Serve with broken wedges of pita bread.