Banana Nut Bread - cooking recipe

Ingredients

1/2 c. paste shortening or oil
1 c. sugar
2 eggs
3 ripe bananas
2 c. plain flour
1 tsp. salt
1 c. chopped pecans

Preparation

Cream shortening.
Add sugar, eggs and mashed bananas.
Beat 1 minute.
Sift together flour, soda and salt.
Mix until blended. Fold in nuts. Bake at 300\u00b0 for 1 hour.