Seafood Fettucini - cooking recipe

Ingredients

1 lb. peeled shrimp
1/2 lb. bay scallops (large)
1 Tbsp. vegetable oil
1 medium zucchini, sliced thin
1 medium yellow squash, sliced thin
1/2 lb. fresh mushrooms, sliced
6 green onions, diced
1 c. celery, diced
1 small green pepper, diced
1 large carrot, diced
flowerets from 1/2 bunch fresh broccoli
flowerets from 1/2 head fresh cauliflower
1 chicken bouillon cube
1 c. water
1 lb. tub lite and sour dressing
1/2 c. Parmesan cheese
2 Tbsp. minced basil
1 tsp. coarse ground black or white pepper
1 lb. fettucini noodles
Parmesan cheese (for garnish)
chopped parsley
cherry tomatoes

Preparation

Using a stir-fry pan or wok, saute shrimp and scallops in vegetable oil until the shrimp turns pink.
Remove and using same pan, saute zucchini, squash, mushrooms, onions, celery, green pepper, carrot, broccoli and cauliflower until tender.
Add shrimp and scallops; set aside.