Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
6 large eggs
1 c. milk
3 c. plain Adluh flour
1 c. self-rising flour
2 tsp. vanilla
1 tsp. lemon extract

Preparation

Start with cold oven. (Do not preheat oven.)
Cream margarine, shortening and sugar together. Add eggs, one at a time. Mix thoroughly after each addition.
Add flour and milk alternately again. Mix well.
Add extracts. Pour batter into greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes. Let cool.