Brandied Carrots - cooking recipe

Ingredients

1 1/4 lb. fresh carrots, quartered and cut into 3 1/2-inch strips
1/4 c. butter, melted
1/4 c. brandy or orange juice
1 tsp. salt
1 tsp. sugar

Preparation

Heat oven to 375\u00b0.
Place carrot strips in an 8 x 8 x 2-inch pan or covered glass baking dish.
Stir together butter, brandy, sugar and salt and pour over carrots.
Cover and bake 40 minutes.