Potato Soup - cooking recipe

Ingredients

4 to 6 large potatoes
1/2 c. chopped celery
1 chopped onion
1 small carrot, chopped fine
salt to taste
water
1 stick butter
1 small can evaporated milk
milk
parsley

Preparation

Peel and dice potatoes.
Combine with next 3 ingredients.
Put potato mixture in a heavy saucepan.
Add salt to taste and cover with just enough water to cook the potatoes and other ingredients until tender.
Pour off excess water.