Quick Pineapple Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
1 stick butter
1 can crushed pineapple
1/4 c. brown sugar

Preparation

Melt butter in skillet; sprinkle brown sugar over butter. Pour a can of pineapple and juice over brown sugar.
Mix cake mixture and pour over pineapple.
Use any kind of fruit (cherry, peach, etc.).
Bake at 350\u00b0 for 45 minutes or until done.