Low-Fat Mexican Dip - cooking recipe

Ingredients

1 can Old El Paso fat free refried beans
1 carton Land of Lakes fat free sour cream
8 oz. low-fat grated Cheddar cheese
chopped lettuce
chopped tomato

Preparation

In a 9 x 13-inch glass baking dish, layer refried beans, sour cream, cheese, lettuce and tomato.
Dip with baked Tostitos.