Banana Nut Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. shortening
2/3 c. buttermilk
3 eggs
1 1/4 c. mashed ripe bananas
2/3 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan (13 x 9 x 2-inch), 2 (9-inch) round or 3 (8-inch) round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat for 3 minutes on high speed, scraping bowl occasionally.
Pour into pan.
Bake an oblong pan for 45 to 50 minutes; bake layers for 35 to 40 minutes, or until wooden pick inserted in center comes out clean.
Cool. Enjoy.