Sausage And Pepper Sandwich - cooking recipe

Ingredients

1 lb. hot Italian sausages
3 bell peppers (green and/or red), cut into strips
3/4 c. dry red wine
4 seeded hard rolls, sliced in half

Preparation

Pierce sausages with fork.
In skillet over medium heat, bring sausages and 1/4 cup water to boil.
Cover; simmer 5 minutes. Uncover; continue cooking, turning sausages frequently 20 minutes or until brown.
Remove sausages to plate.
To drippings in skillet, saute peppers 5 minutes.
Return sausages to skillet with wine.
Bring to boil.
Cover; simmer 8 to 10 minutes until peppers are tender.
Salt and pepper to taste.
Serve on hard rolls.