60 Minute Rolls - cooking recipe

Ingredients

3 Tbsp. dry yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 1/2 c. warm milk
1 egg, beaten
1 tsp. salt
4 c. flour

Preparation

In large mixing bowl, add yeast, shortening and sugar to milk; stir well.
Add egg, salt and flour and mix well.
Let rise 15 minutes.
Work down with a spoon and let rise another 15 minutes. Shape into dough rolls and place in a greased pan or muffin tins. Let rise 15 minutes.
Bake in 400\u00b0 oven for 15 minutes or until done.