Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. Mazola oil
2/3 c. water
2 c. canned pumpkin (1 lb.)
4 eggs

Preparation

Sift together once the flour, cinnamon, nutmeg, salt, sugar and soda.
Add remaining ingredients.
Beat at medium speed with mixer for 2 minutes.
Grease and flour 3 coffee cans.
Fill each 1/2 full.
Place cans on cookie sheet.
Bake at 350\u00b0 for 1 hour.