Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks soft butter or margarine
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1 c. sour cream

Preparation

Cream butter and sugar.
Beat in eggs.
Add flour with baking soda, salt and vanilla.
Stir in sour cream last.
Bake in greased tube or Bundt pan for 1 hour at 350\u00b0.