Southern Corn Pudding - cooking recipe

Ingredients

corn, cut from cob
1 tsp. salt
1 c. thin cream
3 eggs
1 1/2 tsp. melted butter
1 c. liquid (from corn)

Preparation

Chop corn and add salt and enough water to cover.
Boil for 10 minutes and remove from fire.
Strain corn from the liquid in which it was cooked (there should be about 1 cup of liquid).
Add liquid to the scaled cream and pour onto bean egg yolks.
To the mixture, add corn, butter and lastly egg whites.
Turn into a buttered pudding dish and set in a pan of water (hot).
Bake in slow oven at 300\u00b0 for 30 minutes.