Beef And Cheese Foldover - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 c. barbecue sauce
6 slices cheese
2 cans crescent rolls

Preparation

Brown meat and onion; drain and stir in sauce.
Set aside. Unroll dough into 4 rectangles on ungreased sheet.
Overlap edges. Spread mixture lengthwise in a 4-inch strip down center of dough to within 1-inch of edge.
Top meat with cheese.
Fold shorter sides over filling.
Bring long sides of dough over filling. Pinch to seal.
Bake at 375\u00b0 for 20 to 25 minutes.