Shrimp Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked, peeled and cut into 1/2 inch cubes
1 lb. cooked shrimp
1/2 c. chopped celery
1/4 c. chopped green pepper
3 green onions, chopped (including tops)
1/2 c. cucumber, peeled, seeded and chopped
3 sweet pickles, chopped
3 Tbsp. chopped parsley
1 c. mayonnaise
3 Tbsp. lemon juice
salt and pepper to taste

Preparation

In a large bowl combine the first 8 ingredients.
In a small bowl mix together mayonnaise and lemon juice.
Add to potato mixture.
Add salt and pepper to taste.
Cover and chill at least 1 hour before serving.
Serves 8 to 10.