Chicken Tortilla Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 lb. shredded Cheddar cheese
12 corn tortillas, cut in eighths
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion
jalapeno pepper, chopped
1/2 c. milk
1/2 pt. lite sour cream

Preparation

Cook chicken and cut into bite size pieces.
Make a sauce with the soups, pepper, onion, milk and sour cream.
Grease a 9 x 13-inch baking dish and layer half of the tortillas, half the chicken, half the sauce and half the cheese; repeat.
Make the day before if necessary.
Bake at 350\u00b0 for 45 minutes, covered, then bake for 15 minutes, uncovered.