Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1 stick melted margarine
2 eggs
1/2 c. milk
1 tsp. lemon flavoring
1 c. coconut
1 deep dish pie crust

Preparation

Mix first 7 ingredients together and pour into baked pie crust. Bake in preheated 350\u00b0 oven until golden brown, approximately 45 minutes to 1 hour.