Fruit Juice Punch - cooking recipe

Ingredients

3 cans concentrated frozen orange juice
3 cans concentrated frozen lemonade
1 can (1 pt. 2 oz.) pineapple juice
14 c. cold water
1 bottle (28 oz.) ginger ale
1 to 2 qt. lime or cranberry sherbet (optional)

Preparation

Combine first 4 ingredients; refrigerate.
When ready to serve, mix in cold ginger ale (more may be added).
Top with sherbet.
Makes about 50 (1/2 cup) servings.