Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 pkg. vanilla pudding mix
1 pt. strawberries
1 c. sugar
1 1/3 c. water
2 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Prepare pudding mix as directed on package.
Cool slightly. Pour into baked pie shell; chill.
Wash and hull strawberries. Simmer 1 cup strawberries, 1 cup sugar and 1 cup water for 15 minutes.
Mix the remaining water with cornstarch; add to cooked strawberries.
Cook until thick; cool.
Add the uncooked berries. Spoon over pudding in pie shell.