Poppy Seed Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 Tbsp. onion juice
2 c. salad oil (never olive oil)
3 Tbsp. poppy seed

Preparation

Mix sugar, mustard, salt and vinegar.
Add onion juice and stir it thoroughly.
Add oil slowly, beating constantly, and continue to beat until thick.
Add poppy seed and beat for a few minutes.
Store in refrigerator, but not near the freezing coil. Makes 3 1/2 cups.