Hot Or Cold Tea - cooking recipe

Ingredients

8 to 10 tea bags
2 qt. boiling water
2 c. sugar
1 c. water
1 (6 oz.) can frozen orange juice
3/4 c. lemon juice

Preparation

Put tea bags into 2 quarts of boiling water.
Let it steep 10 minutes.
Make a syrup of sugar and 1 cup water; pour into gallon jug.
Add orange juice and lemon juice.
Add tea to mixture.
Let cool and pour into jug; fill with water to the top.